In which a book-loving, tea-drinking, cat-and-dog-loving nerdy scientist curls up in her nest to muse on things read, things eaten, things seen, things made
Monday, July 11, 2016
French Tomato Tart
What to do with an overabundance of fresh beefsteak tomatoes? Here is the perfect, simple answer.
(Just search this recipe title only and you'll find the recipe I used.)
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