In Which Vegetables Are Yummy

One of the things I miss most about living out here in The Desert are roadside farmer's stands. A couple of weeks ago, I drove 100 miles to a you-pick farm and came back with lots of veggie goodness. Most has been blanched and frozen for the upcoming winter, but here is what I made with some of it.

Zuchinni, squash, corgette--whatever you call them, they're yummy!

Shredded.

Sauteed.

 

Stuffed into an eggplant half and baked. Yummy in the tummy.  [Sorry for the blurry photo, but the eggplant/aubergine was not cooperating that night.] The leftover filling was used with eggs, in burritos, and as a side dish. One stop cooking.