I haven't done a meal post in a while, so here are some shots of what's recently been cooking in the Nest.
New Year's Eve dinner centered on a cheese smorgasbord--goat with raspberries, sheep, brie, and Stilton with peaches; artichoke dip; black-eyed peas; salmon and brisket.
Butternut squash galette.
Thanksgiving dinner, with carrots cooked with lemon and herbs.
Kielbasa with cabbage, potatoes, spinach, and navy beans.
Turkey meatballs with a green bean salad.
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