Here you go, Gentle Reader, photos of the fabulous meals discussed in the last post. My, I love good food! Eat your heart out.
First up: vegetable curry, nestled in a coconut.
Next, the pistachio-encrusted salmon on black beans, with a chipotle salsa, and a microbrew from the Pacific Northwest.
And finally, my chicken stuffed with brie, atop portabello mushroom ravioli with a cream sauce.
Yum!!! Delicioso!!!
I had mustard-encrusted salmon Saturday. OMG the best salmon I've ever tasted, I will get again! Served with asparagus (one of my favorites) and sliced roasted red baby potatoes.
ReplyDeleteEyew! Asparagus! Blech! Double my potato serving, please, or give me another veggie. But I really like salmon, too.
ReplyDelete