In which a book-loving, tea-drinking, cat-and-dog-loving nerdy scientist curls up in her nest to muse on things read, things eaten, things seen, things made
I had mustard-encrusted salmon Saturday. OMG the best salmon I've ever tasted, I will get again! Served with asparagus (one of my favorites) and sliced roasted red baby potatoes.
Eyew! Asparagus! Blech! Double my potato serving, please, or give me another veggie. But I really like salmon, too.