In which a book-loving, tea-drinking, cat-and-dog-loving nerdy scientist curls up in her nest to muse on things read, things eaten, things seen, things made
Sunday, September 19, 2010
In Which Vegetables Are Yummy
One of the things I miss most about living out here in The Desert are roadside farmer's stands. A couple of weeks ago, I drove 100 miles to a you-pick farm and came back with lots of veggie goodness. Most has been blanched and frozen for the upcoming winter, but here is what I made with some of it.
Zuchinni, squash, corgette--whatever you call them, they're yummy!
Stuffed into an eggplant half and baked. Yummy in the tummy. [Sorry for the blurry photo, but the eggplant/aubergine was not cooperating that night.] The leftover filling was used with eggs, in burritos, and as a side dish. One stop cooking.